Amino acids are found either in the free state or as linear chains in peptides and proteins. There are 20 commonly occurring amino acids in proteins. It is an important tool for many scientific areas, ranging from the characterization of recombinant proteins to the nutritional assessment of food proteins and animal feed. Amino acids exist either individually in their free form or bound in peptides and proteins. Accurate and quantitative determination of the amino acid composition and total protein content of a sample is achieved by amino acid analysis.

- Complete amino acid profile
- Amino Acid profile ( liquid hydrolysis)
- Amino acid profile without tryptophan
- Amino Acid profile with Hydroxyproline, Taurine Cysteine, methionine and lysine +9
- Standard protein hydrolysate

Analysis of common natural amino acids

Aspartic acid , Threonine, Asparagine, Serine, Glutamic acid, Glutamine, Cysteine, Proline, Glycine, Alanine, Valine, Cystine, Methionine,Isoleucine, Leucine, Tyrosine, Phenylalanine, Phenylalanine, Lysine, Histidine, Tryptophan, Arginine.

We provide detailed information regarding the relative amino acid composition and free amino acids. The Amino Acid Analysis procedure includes hydrolysis, separation, detection and quantification

The determination of Amino Acids using ion exchange chromatography with post-column ninhydrin detection is one of the most common methods for qualitative and quantitative amino acids analysis

Analysis of amino acids is performed with HPLC UV & Fluorescence detector, FPLC / LPLC System by using classical ion-exchange liquid chromatography with post-column Ninhydrin derivatisation and photometric detection.

 

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