MON - FRI (9AM - 5PM)
Sunday closedMAIL US
info@allelelifesciences.comPHONE
(+91) 9891179928 | 8377082003Vitamins
are crucial micronutrients that both humans and
animals must have in modest quantities for their
diverse functions throughout the body. There are 13
vitamins total, some of which are lipid-soluble and
some of which are water-soluble.
We have the
ability to analyse vitamins in food, medications,
cosmetics, and biological samples. We are skilled at
analysing vitamins in a variety of chemical and
biological matrices..
- Biological Sample
- Research
Sample
- Food / Pet Food Sample
-
Nutraceutical Product
- Herbal Product
-
Pharmaceutical Product
Services We Offer :
Analysis of water soluble
vitamin :
We have
validated a robust analytical method
to detect and quantify 10 water-soluble
vitamins; thiamin (B1),
riboflavin (B2), nicotinic acid (B3-OH),nicolinamide
(B3-NH2), pantothenic acid (B5), Vitamin B6, biotin
(B7), folic acid (B9), Vitamin B12 and Vitamin C.
Analysis of fat soluble
vitamin : :
We have developed
fat-soluble vitamins (
vitamin A, vitamin D, vitamin E, vitamin K )
components by separation through a
reverse phase column and diode array detection
(DAD).DAD allows highly sensitive simultaneous
analysis at optimal wavelengths.
OUR ADVANTAGE : The commonly used technologies for vitamin analysis in foods are chromatographic, electrophoretic, immunological, spectrophotometric, fluorometric, and microbiological methods.
- Chromatographic
Method : HPLC & Gas
Chromatography
- Electrophoresis
Method
- Immunoassay
- Spectrophotometric Method
- Fluorometric
Assay
- Microbial
Assay